50ml MONKS Mysterium 50ml Lime juice 37.5ml Mysterium Syrup 1.5 cups of ice Put all ingredients in a blender (nutri-bullet if you can) and blend for 10-20 seconds. Serve in a margarita glass and garnish with a full slice of lime.

50ml MONKS Medella 50ml MONKS Medella 50ml Pomegranate juice 12.5ml MONKS medella syrup 12.5ml Lemon juice Add all ingredients to you shaker. Add ice and shake for 30 seconds. Serve in glass of your choice and garnish with Fynbos.

50ml MONKS Medella 25ml black grape juice 25ml Ruby grapefruit juice 25ml steeped rooibos tea 25ml MONKS Medella syrup 1 Egg white Add all ingredients to your shaker. Dry shake for 30 seconds. Add ice and shake for another 15 seconds. Double strain into a martini glass.

50ml MONKS Medella 50ml MONKS Medella 1 handful of raspberries 25ml MONKS Medella syrup 200ml soda Add your MONKS Medella, raspberries and syrup to your glass. Muddle until raspberries become a pulp-like consistency and your liquid becomes rich with colour. Top up your glass with ice and soda.

50ml MONKS Medella 50ml MONKS Mary Jane 25ml Lemon juice 25ml simple syrup 1 handful of basil 200ml soda Add all ingredients to your shaker. Fill with ice. Shake for 20-30 seconds. Single strain into glass of your choice. Top up with ice and soda. Garnish with basil or cucumber.

50ml MONKS Medella 25ml MONKS Mary Jane 25ml Lime Juice Apple cider 25ml Honey 1 cinnamon stick 1 pink lady apple Add your gin, lime juice and honey to your shaker. Break your cinnamon stick in half. Crumble half in your hand and add to the shaker. Reserve your other half for garnish.

50ml MONKS Mary Jane 25ml Lemon juice 25ml Mary Jane Simple Syrup Fill your gin glass with ice. Pour your gin, lemon juice and syrup over the ice and top up with a good Indian Tonic Water. Stir with a swizzle stick and garnish with a slice of grapefruit or beautiful botanical.

50ml MONKS Medella 25ml Lemon Juice 25ml Medella simple syrup Fill your gin glass with ice. Pour your gin, lemon juice and syrup over the ice and top up with a good Indian Tonic Water. Stir with a swizzle stick and garnish with fresh blueberries and thyme

SIGNATURE MONKS MYSTERIUM SYRUP COCKTAIL 50ml MONKS Mysterium 25ml Lemon Juice 25ml Mysterium simple syrup Fill your gin glass with ice. Pour your gin, lemon juice and syrup over the ice and top up with a good Indian Tonic Water. Stir with a swizzle stick and garnish with fresh mint.

MONKS MEDELLA SYRUP To Make 250ml: 125 ml water 125 g brown sugar 125 g blueberries (fresh or frozen) 25g fresh Thyme 1 x small root of ginger grated (approx. 37 gms) Add all of your ingredients to a pot. Bring to the boil and then turn down the heat and let simmer for 10-15 minutes. Once it has simmered, take it off the stove and allow to sit overnight. Use the back of a wooden spoon (or masher if you have one) and mash the berries and thyme until you reach a pulp-like consistency. Strain mixture into through a sieve and muslin cloth into a glass bottle of your choice. Can be stored in the fridge for a couple of weeks.